stainless steel flake ice machine

Icesta Industrial flake ice machine compared with similar products on the market,it has incomparable outstanding advantages in terms of performance,quality, appearance, etc., and enjoys a good reputation in the market. ICESTA Ice System summarizes the defects of past products, and continuously improves them. The specifications of Icesta Industrial flake ice machine can be customized according to your needs. The large series of ICESTA ice flake machine always used in the field such as aquatic food & meat product processing, fowl butchering, ocean-going fishing, dye chemical industry, mines cooling, concrete construction project, ice factories, Etc.

Stainless Steel Flake ice machine, whose freezing surface (in contact with water) of ice making evaporator is made of Stainless Steel Material (SS316L or SS304), is characteristic of high anti-corrosion and anti-rust performance. This feature makes ICESTA ice plant a superb companion for food processing industry which requires high level of hygiene and deep-sea fishing boat etc where only seawater is available for ice making.

High Quality Edible stainless steel flake ice machine 1-2t for meat sausage  compared with similar products on the market, it has incomparable outstanding advantages in terms of performance, quality, appearance, etc., and enjoys a good reputation in the market.Brother Ice System summarizes the defects of past products, and continuously improves them. The specifications of High Quality Edible stainless steel flake ice machine 1-2t for meat sausage can be customized according to your needs.Application:In the deep processing of meat or other foods, the food is processed in the processing equipment chopper or dough mixer. The equipment generates a lot of heat during the high-speed chopping or mixing process, which results in the inaccurate control of the microbes of the food, which leads to the processing. The color of the food is dim and the taste is not good. At this time, it is necessary to add flake ice to control the temperature in the processing process to ensure that the processed food can not only ensure the taste and quality, but also improve the yield rate;