ICESTA flake ice machine and slurry ice machine will participate in XI Feria Internacional Expopesca del Pacífico Sur

There are still Eight days until the opening of XI Feria Internacional Expopesca del Pacífico Sur！

We are showcasing at XI Feria Internacional Expopesca del Pacífico Sur our latest developments for flake ice machine and slurry ice machine. 

We look forward to meeting you, see you on June 28th!

More info:https://xpocorp.com/

About ICESTA flake ice machine

Icesta Industrial flake ice machine compared with similar products on the market,it has incomparable outstanding advantages in terms of performance,quality, appearance, etc., and enjoys a good reputation in the market. Adopt internationally famous brand compressors and parts, energy—saving,high reliability.EU standard electric control box & intellectualized PLC controller with touch-screen.Flake ice scraper processed in special designing without welding then in high solidity,and can rotate well nearly 8 years.Flake ice smoothly cutting down after only 1 minute running.Clean,hard and beautiful Flake ice,the temperature can be as low as -5℃ -8℃.

About ICESTA slurry ice machine

Icesta slurry ice is a mixture of seawater tiny ice crystals and chilled seawater. For seawater slurry ice applications of 40% concentration and required capacity lower than 15 tons, we are recommending scraping type ice generating system of single or combined modules.

Advantages of Slurry Ice

1: Seawater Ice Slurry is a brand new type of ice which is different from traditional solid ice. It is a mixture of seawater tiny

ice crystals and chilled seawater.

2: Fluidity of slurry ice allows pipe transportation; Liquid status and latent heat enable rapid chilling.

3: The products that are to be chilled can be fully immersed in slurry/liquid ice, which allows 100% contact and rapid chilling.

4: Slurry/liquid ice can be delivered to all desired ice use points via soft pipe & piping, which dramatically saves operational

costs.

5: Larger contact area and quicker cooling shortens chilling time by 1/3.