The main features of the spiral freezer are:1. Space saving: The spiral design allows for vertical stacking during the freezing process, optimizing the footprint while handling large quantities of products.2. Continuous operation: The product is fed into the conveyor belt, which spirals through the freezing chamber, allowing the food to flow continuously and thus improving processing efficiency.3. Rapid freezing: Spiral freezers usually use quick freezing technology to quickly reduce food temperature, maintain texture, and minimize ice crystal formation.4. Temperature control: They adopt precise temperature and airflow control design to ensure consistent freezing effect for all products.5. Multifunctionality: These quick freezing machines can process a variety of foods, including meat, seafood, baked goods, and ready to eat foods.6. Efficient energy utilization: Advanced design features such as insulated walls and efficient airflow systems help reduce energy consumption.

The main features of the spiral freezer are:1. Space saving: The spiral design allows for vertical stacking during the freezing process, optimizing the footprint while handling large quantities of products.2. Continuous operation: The product is fed into the conveyor belt, which spirals through the freezing chamber, allowing the food to flow continuously and thus improving processing efficiency.3. Rapid freezing: Spiral freezers usually use quick freezing technology to quickly reduce food temperature, maintain texture, and minimize ice crystal formation.4. Temperature control: They adopt precise temperature and airflow control design to ensure consistent freezing effect for all products.5. Multifunctionality: These quick freezing machines can process a variety of foods, including meat, seafood, baked goods, and ready to eat foods.6. Efficient energy utilization: Advanced design features such as insulated walls and efficient airflow systems help reduce energy consumption.

The self-stacking spiral freezer is a compact and hygienic freezer design. Compared to the traditional low tension spiral freezer, the self-stacking spiral freezer eliminates the rails supporting the belt, that means up to 50% more freezing output with the same foot print.The conveyors are almost 100% accessible to cleaning thanks the elimination of the belt rail and drum, The freezer has combined the state-of-the-art clean-in-place (ClP) system.
An open, easily cleanable and accessible design optimizes sanitation standards and decreases system downtime for cleaning and maintenance. This feature reduces contamination and extends the life of the equipment by preventing waste buildup and simplifying the cleaning process.

The main features of the spiral freezer are:1. Space saving: The spiral design allows for vertical stacking during the freezing process, optimizing the footprint while handling large quantities of products.2. Continuous operation: The product is fed into the conveyor belt, which spirals through the freezing chamber, allowing the food to flow continuously and thus improving processing efficiency.3. Rapid freezing: Spiral freezers usually use quick freezing technology to quickly reduce food temperature, maintain texture, and minimize ice crystal formation.4. Temperature control: They adopt precise temperature and airflow control design to ensure consistent freezing effect for all products.5. Multifunctionality: These quick freezing machines can process a variety of foods, including meat, seafood, baked goods, and ready to eat foods.6. Efficient energy utilization: Advanced design features such as insulated walls and efficient airflow systems help reduce energy consumption.

The main features of the spiral freezer are:1. Space saving: The spiral design allows for vertical stacking during the freezing process, optimizing the footprint while handling large quantities of products.2. Continuous operation: The product is fed into the conveyor belt, which spirals through the freezing chamber, allowing the food to flow continuously and thus improving processing efficiency.3. Rapid freezing: Spiral freezers usually use quick freezing technology to quickly reduce food temperature, maintain texture, and minimize ice crystal formation.4. Temperature control: They adopt precise temperature and airflow control design to ensure consistent freezing effect for all products.5. Multifunctionality: These quick freezing machines can process a variety of foods, including meat, seafood, baked goods, and ready to eat foods.6. Efficient energy utilization: Advanced design features such as insulated walls and efficient airflow systems help reduce energy consumption.

The self-stacking spiral freezer is a compact and hygienic freezer design. Compared to the traditional low tension spiral freezer, the self-stacking spiral freezer eliminates the rails supporting the belt, that means up to 50% more freezing output with the same foot print.The conveyors are almost 100% accessible to cleaning thanks the elimination of the belt rail and drum, The freezer has combined the state-of-the-art clean-in-place (ClP) system.
An open, easily cleanable and accessible design optimizes sanitation standards and decreases system downtime for cleaning and maintenance. This feature reduces contamination and extends the life of the equipment by preventing waste buildup and simplifying the cleaning process.