Flake ice is widely used in a variety of sea food processing fields as it can provide sufficient water, and cool down the temperature in the process of melting. At whatever stage in the development history, mechanical refrigeration systems offer only cold temperature instead of moist surroundings, which is normally causing dry surface and dehydration of sea food, and reducing the freshness of sea food.

Pseafood Industry

Flake ice is widely used in a variety of sea food processing fields as it can provide sufficient water, and cool down the temperature in the process of melting. At whatever stage in the development history, mechanical refrigeration systems offer only cold temperature instead of moist surroundings, which is normally causing dry surface and dehydration of sea food, and reducing the freshness of sea food.

While flake ice is able to provide a perfect cooling surrounding, which keeps the sea food in an ideal cold and moist status. Flake ice can prevent sea food from turning rotten and degenerate, furthermore, it may avoid cases of dewatering and dry surface. The melting ice water washes the surface of sea food, which helps reduce the content of fungi and suppress odor and reaches the ideal fresh keeping effect.

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