The main features of the spiral freezer are:1. Space saving: The spiral design allows for vertical stacking during the freezing process, optimizing the footprint while handling large quantities of products.2. Continuous operation: The product is fed into the conveyor belt, which spirals through the freezing chamber, allowing the food to flow continuously and thus improving processing efficiency.3. Rapid freezing: Spiral freezers usually use quick freezing technology to quickly reduce food temperature, maintain texture, and minimize ice crystal formation.4. Temperature control: They adopt precise temperature and airflow control design to ensure consistent freezing effect for all products.5. Multifunctionality: These quick freezing machines can process a variety of foods, including meat, seafood, baked goods, and ready to eat foods.6. Efficient energy utilization: Advanced design features such as insulated walls and efficient airflow systems help reduce energy consumption.
