In order to prevent fungi from quick propagation and to prevent the meat from getting dark and degreased because of high temperature caused in the process of sausage and ham making, a proper dose of clean and hygienic flake ice can be added to lower the temperature as this may raise the hygiene level of meat.
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ICESTA has always adhered to the philosophy of “UNITED, PRECISION, INTERNATIONALIZED & OUTSTANDING”, from professional refrigeration team, strict quality system, efficient management mode, global development strategy, and customer-oriented. The business purpose of all is combined with this inner concept, thus laying a solid foundation for the realization of broad corporate goals.