Vegetable transportation

Vegetable & Fruit preservation and transportation

In whatever development stage of mechanical refrigeration technology, it provides just cold temperature while moist environment is still void. Flake or slurry ice, with its physical characteristics, is to cool down the temperature as well as to provide sufficient water. Till now, there is no ideal replacement to supplant flake ice in this regard. So vegetables and fruits will be kept from rotting and dewatering with the presence of flake ice in the process of storage, transportation and display. Ice will help with long time keeping of fruit and vegetable.