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POULTRY SLAUGHTERING

 In the process of bird & poultry processing, unhairing is normally done by vaporizing. High temperature may soften the poultry’s fat which is subject to rotting. So the poultry shall be cooled down immediately after unhairing to ensure the product’s freshness. 

Flake ice is added to the water in the screw chiller which keeps the water in a temp range of 2 – 4 degrees Celsius. After cooling down in the cold water in the screw chiller, the poultry will be put in refrigerated room. Research results show that poultry treated in this way will be prevented from germ contamination.According to the national standard GB126-2016 poultry slaughtering process requirements, if the carcass and edible by-products need to be pre-cooled after slaughter, they should be pre-cooled immediately.


RECOMMENT PRODUCT


               
              CASE

                                                                  Fovo foods

      INDUSTRIAL FLAKE ICE MACHINE

                                                                      Flake ice machine



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ICESTA has always adhered to the philosophy of “UNITED, PRECISION, INTERNATIONALIZED & OUTSTANDING”, from professional refrigeration team, strict quality system, efficient management mode, global development strategy, and customer-oriented.  The business purpose of all is combined with this inner concept, thus laying a solid foundation for the realization of broad corporate goals.  

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