According to the national standard GB126-2016 poultry slaughtering process requirements, if the carcass and edible by-products need to be pre-cooled after slaughter, they should be pre-cooled immediately. After cooling, the center temperature of livestock meat should be kept below 7℃, the center temperature of poultry meat should be kept below 4℃, and the center temperature of offal products should be kept below 3℃.
POULTRY SLAUGHTERING
RECOMMENT PRODUCT
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ICESTA has always adhered to the philosophy of “UNITED, PRECISION, INTERNATIONALIZED & OUTSTANDING”, from professional refrigeration team, strict quality system, efficient management mode, global development strategy, and customer-oriented. The business purpose of all is combined with this inner concept, thus laying a solid foundation for the realization of broad corporate goals.